How To Cook Turkish Tea Without Caydanlik

Random News - An acquaintance was given 500g of Turkish tea. He was helpless and did not really know what to do with it. Immediately fell the blog of Key:

And for us the opportunity arose to try this tea.

Gratefully, the donor gave us some of his tea, which was still unopened in the closet of his probably never fulfilled fulfillment.

Now We did not want to buy a Caydanlik to try and have to release it as a dust collector for decoration. What could We use to keep the principles of this tea preparation? Water bath was our first thought.

And so it started.

3.5 teaspoons of tea on 250 ml of water.

The tea has a very interesting flavor, typical Schwartzee but not quite so boring, many different details. The dry tea is very fine broken, unfathomable, which was all broken with it.

So bring tea into the water bath tray and bring water to the boil. Tea heats up and smells even more intense.

Then We poured boiling water on the tea, stirred and let it go for 20 minutes, while in the bottom pot the water just simmered slightly.

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After that, We have poured the brew through a sieve and diluted 1: 1 then 1: 2 with hot water.

The taste was already unusual, also because We seldom drink black tea. And We found the flavor not as interesting as that of the dry leaves.

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With sugar it quickly becomes a delicious drink for children. The color of the infusion is very nice clear.

We will not be a fan of Turkish tea. But if someone drives this "Swallow line", this kind of the preparation can be very interesting.

And from the memory We know that tea in Turkish snack shops (Wedding) tasted even more delicious. Maybe some more tests are needed.